Chef-prepared dishes made specifically for your selected date. Browse the menu, choose your favourites, and place your order online at least 48 hours in advance. Perfect for gatherings, entertaining, or when you want freshly prepared food without the kitchen stress.
Available for collection or local delivery.
SUSHI PLATTER
SIGNATURE PLATTER - 60pcs - €80 | 120pcs - €150
( 120 pcs serves 15 guests )
Ebi Tempura Maki, California Maki, Salmon Maki, Salmon Nigiri, Vegetable Hosomaki
FINGER FOOD PLATTERS
MINI CHICKEN SKEWERS PLATTER (30pcs) - €55
Juicy marinated chicken thighs in yogurt and Mediterranean spices.
FRIXILICIOUS - MINI BURGER PLATTER (30pcs) - €90
Our signature Frixilicious mini burgers will amaze your guests tastebuds.
Mini brioche buns | USDA angus beef (60gr) | burger sauce | gherkins | monterey jack’s cheddar
FRIXILICIOUS - MINI BRIOCHE DOG PLATTER (30pcs) - €90
Brioche Buns filled with artisan german sausage, caramelised onion mayo and gherkins.
mini brioche buns | premium pork sausage | caramelised onion mayo | gherkins | crispy onions
MIDDLE EASTERN CHICKEN WRAPS (30pcs) - €70
Artisan chicken wraps with roasted chicken filling seasoned with selected spices
Tortilla | Roast chicken filling | Gherkins | Onion | Parsley
HOISIN DUCK PANCAKES PLATTER (60pcs) - €70
A tower of chinese pancakes filled with roasted duck, vegetables and hoisin sauce.
Pancakes | Shredded Duck | Pickled Carrots | Spring Onions | Hoisin Sauce
ORIENTAL PORK BELLY – €80 (2.5kg raw weight)
Our Oriental Pork Belly is marinated in ginger, five-spice, and soy sauce, then slow-cooked for six hours to achieve tender, melt-in-the-mouth meat. Served with its rich, aromatic juices, it’s a flavourful crowd-pleaser and a standout at any table.
Includes: Pork belly | Asian sauce
ROAST PORCHETTA – €80 (2.5kg raw weight)
Crispy rolled pork belly, infused with a fragrant blend of fresh Italian herbs and roasted to perfection, offering the irresistible contrast of golden, crackling skin and melt-in-the-mouth tender meat.
Includes: Porchetta
WHOLE SUCKLING PIG – €170 (7kg raw weight)
One of our best-selling creations, this suckling pig is sourced from a prestigious local farm, each weighing up to 7 kg. Slowly roasted to perfection, it delivers signature golden, crispy skin with tender, melt-in-the-mouth meat beneath.
Includes: Whole suckling pig
ROAST PORK SHOULDER – €150 (6kg raw weight, bone-in)
Pork shoulder is slow-roasted for six hours to achieve tender, juicy meat and perfectly crisp crackling — a classic roast that’s simple, satisfying, and full of flavour.
Includes: Roast pork shoulder
USDA ANGUS CHUCK ROAST – €220 (4kg raw weight)
USDA Prime roast beef cooked to a perfect medium, marinated in black pepper and mustard. Served with a curated selection of mustards and classic Béarnaise sauce for a rich, flavourful finish.
Includes: Chuck roast | Selection of mustards | Béarnaise sauce | Truffle beef jus
BEEF CHATEAUBRIAND – €200 (1.6–1.8kg raw weight)
A celebration of premium flavour, USDA Beef Chateaubriand is cooked to your perfection, each slice tender, velvety, and full of character. Glazed with aromatic herbs and rich garlic butter, it offers a truly luxurious, melt-in-the-mouth experience.
Includes: Beef Chateaubriand | Selection of mustards | Béarnaise sauce | Truffle beef jus
BEEF WELLINGTON – €220 (3kg total weight)
A seasonal show-stopper, succulent Angus fillet is wrapped in delicate herb crepes, earthy mushroom duxelle, and golden, buttery puff pastry. Served with a decadent black truffle–infused beef jus, this dish balances comforting flavours with refined elegance.
Includes: Beef Wellington | Selection of mustards | Béarnaise sauce | Truffle beef jus
LEBANESE LAMB ROAST – €140 (3.5kg raw weight)
Savour our Greek-sourced lamb from Mitilini, slow-roasted to perfection until the leg effortlessly falls from the bone, delivering tender, melt-in-your-mouth flavour. Accompanied by our signature spiced rice, enriched with toasted nuts, dried fruits, and aromatic lamb jus, this dish brings the warmth and richness of Middle Eastern tradition straight to your festive table.
Includes: Lamb roast | Spiced rice
MEDITERRANEAN LAMB ROAST – €140 (3.5kg raw weight)
Greek-Sourced Lamb from Mitilini, slow-roasted with fragrant Mediterranean herbs until tender and succulent, served alongside golden lemon-roasted baby potatoes for a perfectly balanced, flavourful feast.
Includes: Lamb roast | Baby potatoes
BONELESS CHICKEN THIGHS – €70 (3kg raw weight)
Fresh local chicken thighs are lovingly marinated in our signature Mediterranean blend, then grilled to perfection until the skin is golden and crisp while the meat remains succulent and juicy. Served alongside a cooling yogurt and herb dip, each bite delivers a perfect balance of smoky, savory, and refreshing flavours.
Includes: Grilled chicken thighs | Herb yoghurt dip
INDIAN BUTTER CHICKEN – €90 (4kg total weight)
Our creamy Indian Butter Sauce, infused with mild aromatic spices, envelops tender boneless chicken thighs, creating a rich and indulgent dish. Served with fragrant steamed jasmine rice, it’s a comforting classic with every bite.
Includes: Butter chicken | Steamed jasmine rice
CANTONESE ROAST CHICKEN – €90 (3.5kg raw weight)
Tender free-range, corn-fed chicken is marinated in aged soy and fragrant Chinese spices, then air-cured for perfectly crisp skin and roasted to lock in its natural juices. Expertly deboned and sliced, it is served with a delicate ginger-scallion jus that elevates every bite.
Includes: Cantonese roast chicken | Ginger-scallion jus
CHICKEN PIE – €40 (2.5kg total weight)
Shredded whole roast chicken combined with our signature creamy filling and wrapped in golden pastry.
BEEF RAGU LASAGNE – €40 (2.5kg total weight)
Layers of fresh pasta filled with slow-cooked beef ragù, rich tomato sauce and creamy béchamel.
SPINACH LASAGNE – €40 (2.5kg total weight)
Spinach pasta layered with creamy spinach, fresh herbs and goat cheese.
KING PRAWNS – €80 (30 pcs)
Butterflied and grilled king prawns served with lime, chilli and garlic butter sauce.
Includes: Prawns | Garlic butter sauce
PRAWNS SAGANAKI – €80 (30 pcs)
King prawns cooked in tomato sauce with Ouzo, PDO Iperus Feta and fresh herbs. Served with steamed basmati rice.
Includes: Prawns saganaki | Steamed rice
TERIYAKI BAKED SALMON – €120(Approx. 2.5kg raw weight)
Whole salmon fillet marinated in our house teriyaki sauce and baked until golden and caramelised.
Includes: Whole baked salmon | Teriyaki sauce
STEAMED WILD GROUPER – €80/kg
Freshly caught wild grouper, delicately steamed and deboned. Served with steamed vegetables and lemon vinaigrette.
Includes: Deboned whole fish | Steamed vegetables | Lemon vinaigrette
TRIPLE ROAST POTATOES – €25 (2kg raw weight)
Triple-cooked potatoes roasted for an ultra-crispy exterior and fluffy interior, finished with herbs and garlic.
LEMON GLAZED BABY POTATOES – €30 (2kg raw weight)
Fondant-style baby potatoes gently baked in chicken stock with herbs and garlic, finished with butter and parsley.
GRILLED VEGETABLES – €35 (2kg raw weight)
A selection of fennel, carrots and broccoli grilled and glazed with aromatic olive oil.
TRUFFLE KING OYSTER MUSHROOMS – €50 (2kg raw weight)
King oyster mushrooms slow-cooked in aromatic oil and finished with chopped black truffle.
SIGNATURE TIRAMISU – €40
Mascarpone with fresh Madagascar vanilla pods, Savoiardi, espresso coffee and dark chocolate.
PANETTONE BREAD PUDDING – €40
Panettone soaked in egg custard and baked with Belgian chocolate, banana and roasted pecan nuts. Served warm with vanilla crème anglaise.
APPLE CRUMBLE – €40
Baked apples with vanilla custard cream, topped with almond crumble and finished with a hint of cinnamon.
Order Form
Complete the form below with your contact details and the dishes you wish to order. Once submitted, our team will confirm availability, pricing, and delivery or collection details with you shortly.
Should you need any further assistance contact us directly at Tel.: 25 726 432