2025
CHRISTMAS MENU
THE CELEBRATION TABLE
COLD DISHES
Pear and Goat Cheese - ( small )
Beetroot and Green Apple - ( small )
Chicken Liver Parfait
BAKED DISHES
( select two )
Classic Gratin Dauphinois
Truffle Gratin Dauphinois
Chicken Pie - ( 32×26cm )
Spinach Lasagne - ( 32×26cm )
Beef Ragu Lasagne - ( 32×26cm )
MEAT
Gammon à l’Orange - ( 2kg, with roast pineapple & Grand Marnier sauce )
Porchetta - ( 2kg, served sliced or whole )
THE MAIN
Grande Turkey Collection ( 3kg )
DESSERT
Le Goûter Tiramisu
€400
( serves 10–12 )
THE CLASSIC FEAST
SALADS
(select one)
Pear and Goat Cheese
Beetroot and Green Apple
BAKED DISHES
(select one)
Classic Gratin Dauphinois
Truffle Gratin Dauphinois
Chicken Pie - ( 32×26cm )
Spinach Lasagne - ( 32×26cm )
Beef Ragu Lasagne - ( 32×26cm )
MAINS
(select one)
Gammon à l’Orange - ( 2kg, with roast pineapple & Grand Marnier sauce )
Porchetta - ( 2kg, served sliced or whole )
DESSERT
Le Goûter Tiramisu
€165
(serves 6–8)
SET MENUS
CHRISTMAS TABLE - ITEMISED MENU
SALADS
Goat Cheese Salad - ( small ) - €45
Goat Cheese Salad - ( large ) - €60
Beetroot and Green Apple - ( small ) - €60
COLD APPETISERS
Chicken Liver Parfait - €40
BAKED DISHES
Spinach Lasagne - ( 32×26cm ) - €45
Beef Ragu Lasagne - ( 32×26cm ) - €45
Chicken Pie - ( 32×26cm ) - €45
MEAT
Grand Turkey Collection - ( 3kg ) - €90
Grand Turkey Collection - ( 3kg ) - €160
Lebanese Roast Lamb Collection - ( 3kg ) - €130
Gammon à l’Orange - ( 2kg ) - €60
( served with roast pineapple & Grand Marnier sauce )
Porchetta - ( 2kg ) - €70
( served sliced or whole )
Oriental Pork Belly - ( 2kg ) - €70
( Slow cooked pork belly with a flavourful aromatic asian marinade )
CHEF’S CREATIONS
Le Goûter Signature Beef Wellington - ( 2.2kg approx. ) - €180
Beef Chateaubriand - ( 2.2kg approx. ) - €160
Whole Steam Grouper with side vegetables - €75/kg
( served with green herbs vinegraitte )
SIDE DISHES
Root Vegetables ( butter Glazed ) - €25
Brussels Sprouts with Chestnuts & Pancetta - €25
Glazed Baby Potatoes - €25
( sautéed french style with garlic and butter )
DESSERTS
Signature Tiramisu - €35
Apple Crumble Flan - €40
Panettone Bread Pudding - €40
( soaked Panettone with raisins, citrus and custard, served hot - with a vanilla creme Anglaise )